Training

Mikrobiologija hrane u službenim kontrolama objekata koji posluju s hranom životinjskog podrijetla

Educational catalogue overview; enrolment, entry requirements and current dates/prices unverified. Trajanje: 7 sati (4 h predavanja i 3 h problemskih zadataka); Jezik: Hrvatski; Izvođenje: Klasično, na sastavnici i izvan sastavnice. Published HKO (not admission level).

Programme overview Programme information. Confirm current application calls and dates with the publisher.

Destination

Not provided

Who may apply

Not provided — check the source

Deadline

Not provided

Published

Not provided

Last checked

2026-10-10

Publisher

unizg.hr

Source attribution: Sveučilište u Zagrebu https://www.unizg.hr/ and the named programme administrators

This is a discovery record. A recent collection does not guarantee that applications remain open. Confirm all information with the publisher.